top of page
Speciality Cakes
These cakes are combined with different flavors, layered with French pastry cream, whipped ganache, fruit confit or compote. These signature cakes are unique to The Whisk. Price per cake -$75.00 (serves 5-8 people)Mango Coconut Dacquoise (seasonal)
A nut based coconut cake, layered with fresh mango pastry cream and whipped white chocolate (Oplays Valrhona 33%) lemon ganache with mango gel. A tropical cake lovers dream.Carrot cake with Caramelized White Chocolate
This extra moist and tender carrot cake is flavored with the perfect blend of spices. Layered with caramelized white chocolate (Valrhona dulcey 32%) and topped with cinnamon whipped ganache and candied pecans.Strawberry Basil and Lime Cake
Strawberry and basil together is the newest culinary flavor twist.
The cake is baked with fresh strawberry and basil. It is topped with mascarpone lime crème chantilly. The flavor combination is unique and extraordinary.Dark Chocolate Cake
A bright, and fresh raspberry coulis with a mild kick of chili filling between layers of moist dark chocolate (Valrhona Guanaja 70%) cake, covered in rich chocolate diplomat creme, and topped with silky chocolate ganache. Optional hazelnut mousse with hazelnut praline.Red Velvet Cream Cheese Cake
Our most romantic cake, the sweet and tangy flavor balances delicately and the vibrant red color shines in the cake thoroughly - a red velvet cake, layered with white chocolate
(Valrhona oplays 33%) frosting and a raspberry inspiration (Valrhona Framboise Coverture) rocher glaze and tempered raspberry chocolate garnish.bottom of page