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My love for baking started very early. I would sneak into the kitchen and try out a new dish, every opportunity I got.My love for flavors and textures were honed to perfection during my journey at Le Cordon Bleu, Boston in 2013. 

Soon after, with the love, support, and encouragement from my husband and friends, The Whisk was founded in 2016.

Activity at The Whisk slowed down when I got pregnant with my girls, Niara (now 9) and Nishka (now 6). It was challenging to cope up with the demands of managing The Whisk and taking care of the girls. Now that my girls are independent to an extent, I am energized and motivated to resume my passion and bring to you the best of desserts.




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